Appetizers
Garlic Bread	2.00
Garlic Bread with Cheese	3.00
Pita Bread	1.50
Feta Cheese and Olives Imported from Greece	6.00
Charcoal Octopus	12.95
Kalamari Rings of squid floured lightly and pan fried	10.00
Taramosalata Red caviar, and oil lemon spread	4.50
Tzatziki Yogurt, cucumber and garlic spread	4.50
Humos Chick Peas, tahini, oil and lemon spread	4.50
Feta Fournou Feta cheese baked and topped with tomato, olive oil and herbs	9.00
Greek Bruschetta Marinated tomatoes and fresh basil in olive oil on a French stick bread topped with feta cheese	6.00
Spanakopita Spinach and a blend of cheeses wrapped in filo and baked	7.00
Dolmades Rolled grape leaves filled with ground beef, rice, herbs & topped with egg lemon Sauce	7.00
Loukaniko Horiatiko Greek sausages sautéed in wine sauce	4.00
Sautéed Mushrooms	5.00
Smoked Salmon	9.00
Shrimp Cocktail Jumbo black tiger shrimps	13.00
Hot Garlic Shrimp Sautéed jumbo black tiger shrimps in garlic butter with peppers and onions	13.00
Steamed Mussels In a delicate wine, garlic and tomato sauce	8.00
Saganaki OPA A wedge of delicately floured pan-fried cheese, flambéed with brandy at your table	10.00
Grilled Portabello Mushrooms Drizzled with olive oil balsamic vinaigrette	6.00
Grilled Vegetables & Portabello	8.00