Mains
Roast Prime Rib of Beef Au jus A generous portion, cut thick and juicy Served Friday and Saturday only	23.00
Roast Leg of Baby Lamb Slices of Canadian Spring Lamb seasoned with oregano and garlic Served Friday and Saturday only	17.00
Mousaka A Greek original – well seasoned ground beef with fried eggplant, potatoes, zukini slices, crowned with Bechamal sauce, then baked to an irresistible unity of subtle flavors	13.00
Roast Rack of Young Lamb Topped with a blend of garlic and rosemary	32.00
Prime Lamb Chops	32.00
Spanakopita Spinach and a blend of chesses wrapped in filo and baked	13.00
Dolmades Avgolemono Rolled grape leaves filled with ground beef, rice herbs and topped with egg lemon sauce.	13.00
Chicken Filet Peppercorn Boneless chicken breasts, marinated and broiled, topped with a peppercorn sauce	15.00
Chicken Filet Boneless chicken breast, marinated and broiled, topped with a lemon sauce	14.00
Chicken Marsala Chicken filet served with Marsala wine sauce and mushrooms	15.00
Chicken Souvlaki Marinated tender white chicken	14.00
New York Steak 10 oz. Canadian AAA	19.00
New York Steak 14 oz. Canadian AAA	22.00
New York Peppercorn 14 oz. New York Sirloin Steak topped with a peppercorn sauce	24.00
Ribeye Steak 16 oz. centre cut, Canadian AAA	22.00
Peppercorn Ribeye Steak A centre cut 16 oz. steak topped with a peppercorn sauce	24.00
Pork Loin Souvlaki Marinated and broiled	13.00
BBQ Back Ribs Tender charbroiled ribs served with our house made BBQ sauce	21.00